The Best Side Restaurant at Fothergill’s, which opened in February 2014, has welcomed hundreds of diners through its doors and is receiving rave reviews on TripAdvisor. The restaurant offers customers a fine dining experience, serving top quality food with an excellent service. Funding for the venture was provided…
10th December, 2014
Marco Pierre White Steakhouse, Bar and Grill and the four-star Hotel Indigo are set to undergo a £200k transformation as both venues begin their fourth year of trading. Located on levels 25 and 23-24 respectively of Birmingham’s iconic Cube building, the restaurant, its bars and the hotel opened in December 2011…
9th December, 2014
One of Nottingham’s leading restaurants has been awarded a top environmental award beating off competition from over 500 other companies and businesses across the UK. Bosses from the Marco Pierre White Steakhouse Bar & Grill on Wollaton Street will now be presented a Green Apple Award at the House of Commons in…
19th September, 2014
A village pub in Leicestershire will retrace its history as part of an overhaul aimed at celebrating local life. Chef Patron, a fine-dining restaurant in the village of Thurlaston, has undergone an extensive refit and will relaunch on July 29th as The Gun Dog, focusing on good quality pub food and locally brewed ales.…
28th July, 2014
22nd April, 2014
9th December, 2013
19th November, 2013
18th November, 2013
